BACONS:

Bacon for baking

BACONS

    alergen
Bacon for baking

Characteristics:

Bacon for baking has a delicious, adequately salty taste and intense scent of smoke.

Durability:

30 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork flank without bones with rind, salted

Energetic value (per 100g):

Energy: 1844 kJ / 439 kcal, fats: 42.07 g, of which saturated fatty acids: 18.97 g, carbohydrates: 2.50 g, of which sugars: 0.23 g, protein: 14.40 g: 2.90 g.

Recommended use:

Direct consumption, baking and greasing.

Package
Packaging method
Weight (g)
Complete Unit
Vacuum Packed
app 600 g