Characteristics:
A classic meat product that is particularly suitable for cuts.
Durability:
21 days from date of production at storage temperature from 0°C to + 4°C.
Structure:
Pork, beef and natural spices.
Energetic value (per 100g):
Energy: 472 kJ / 113 kcal, fats: 5.54 g, of which saturated fatty acids: 2.25 g, carbohydrates: 3.42 g, of which sugars: 0.20 g, proteins: 12.30 g, salt: 1.70 g.
Recommended use:
Cuts, cold platters, salads and appetizers.
Package
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Packaging method
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Weight (g)
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---|---|---|
Cold Cut
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Protective Atmosphere
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100g
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