SALAMIS – COLD CUTS:
Čingov salami 75 g
SALAMIS – COLD CUTS
Characteristics:
Salami has distinct grains of fat and lean muscle under the surface. It is red on the cut, reddish on the surface. It has the aroma of spices used, its taste is adequately salty and spicy.
Durability:
30 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork and beef and spices
Energetic value (per 100g):
Energy: 1677 kJ / 406 kcal, fats: 38.33 g, of which saturated fatty acids: 15.72 g, carbohydrate: <1.00 g, of which sugars: <0.20 g, protein: 15.20 g, salt: 2.55 g.
Recommended use:
Sandwiches, cuts, cold platters.
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Package
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Packaging method
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Weight (g)
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Cold Cuts
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Protective Atmosphere
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75
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