SAUSAGES - SOFT:
EASTER SAUSAGE
SAUSAGES - SOFT
Characteristics:
Sausage is suitable for heating or baking, not only during Easter holidays. It perfectly fits into the traditional sour cabbage soup.
Durability:
21 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Poultry meat and natural spices.
Energetic value (per 100g):
Energy: 1291 kJ / 312 kcal, fats: 29.27g, of which saturated fatty acids: 10.95g, carbohydrates: 1.01g, of which sugars: <0.20g, protein: 11.20g, salt: 1.01 g.
Recommended use:
Suitable for consumption after warming up and also for quick snacks.
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Package
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Packaging method
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Weight (g)
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Gastro Pack
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Protective Atmosphere
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app 2100 g
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