BACONS:
English bacon
BACONS
Characteristics:
English bacon is characterized by its dark cover on the surface.
Durability:
21 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork flank without bones of special preparation
Energetic value (per 100g):
Energia: 1350 kJ/326 kcal, tuky: 29,83 g, z toho nasýtené mastné kyseliny: 12,63 g, sacharidy: 1,00 g, z toho cukry: 0,20 g, bielkoviny: 13,50 g, soľ: 2,15 g.
Recommended use:
Cuts, cold platters and appetizers.
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Package
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Packaging method
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Weight (g)
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Small Pack
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Vacuum Packed
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app 500 g
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