ZIPSER:

ZIPSER HAM ORIGINAL

ZIPSER

    alergen

Characteristics:

Ham with a content of pure muscle protein of at least 16% by weight belongs to the qualitative class - special.

Durability:

90 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork leg of special modification

Energetic value (per 100g):

Energy: 388 kJ / 93 kcal, fats: 1.90 g, of which saturated fatty acids: 0.45 g, carbohydrates: 0.10 g, of which sugars: 0.00 g, protein: 18.60 g, salt: 2.50 g

Recommended use:

Cuts, cold platters and appetizers.

Package
Packaging method
Weight (g)
Cold Cut
Protective Atmosphere
150 g
Small Pack
Plastic Pack
cca 2000 g