Characteristics:
Special meat product.
Durability:
30 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork leg of special preparation
Energetic value (per 100g):
Energy: 296 kJ / 70 kcal, fats: 1.73 g, of which saturated fatty acids: 0.67 g, carbohydrates: 3.37 g, of which sugars: <0.20 g, protein: 10.30 g, salt: 2.50 g
Recommended use:
Cuts, cold platters and appetizers.
Package
|
Packaging method
|
Weight (g)
|
---|---|---|
Big Pack
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Big Pack
|
app 3500 g
|