FRANKFURTERS – POULTRY:
SAUSAGES
FRANKFURTERS – POULTRY
Characteristics:
The appearance of sausages on the cut is characterized by a dark-colored connecting part with an irregular mosaic of fat cubes. The taste is adequately salty and spicy, soft after smoking.
Durability:
30 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Poultry meat, pork bacon and natural spices.
Energetic value (per 100g):
Energy: 1066 kJ / 258 kcal, fats: 23.23g, of which saturated fatty acids: 8.95g, carbohydrate: 2.51 g, of which sugars: 0.39 g, protein: 9.65 g, salt: 1.60 g.
Recommended use:
After heating or baking suitable for consumption.
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Package
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Packaging method
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Weight (g)
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Gastro Pack
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Protective Atmosphere
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app 2200 g
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