FRANKFURTERS – POULTRY:

KNACKWURSTS FOR ROASTING

FRANKFURTERS – POULTRY

    alergen
KNACKWURSTS FOR ROASTING

Characteristics:

The appearance of knackwursts for roasting on the cut is characterized by a dark-colored connecting part with an irregular mosaic of fat cubes. Knackwursts for roasting have an adequately salty and spicy flavor that is really delicious after being smoked.

Durability:

30 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Poultry meat, pork bacon and natural spices.

Energetic value (per 100g):

Energy: 1066 kJ / 258 kcal, fats: 23.23g, of which saturated fatty acids: 8.95g, carbohydrate: 2.51 g, of which sugars: 0.39 g, protein: 9.65 g, salt: 1.60 g.

Recommended use:

After heating and baking suitable for consumption.

Package
Packaging method
Weight (g)
Gastro Pack
Protective Atmosphere
app 2200 g