Characteristics:
Heat-treated spread for quick snacks.
Durability:
30 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork leg and bacon, natural spices
Energetic value (per 100g):
Energy: 1046 kJ / 253 kcal, fats: 24.27 g, of which saturated fatty acids: 8.66 g, carbohydrates: 3.57 g, of which sugars: 1.12 g, proteins: 5.15 g, salt: 2.38 g.
Recommended use:
Direct consumption as bread spreads.
Package
|
Packaging method
|
Weight (g)
|
---|---|---|
Gastro Pack
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Plastic Pack
|
100 g / 1 ks
|