Characteristics:
Heat-treated spread for quick snacks.
Durability:
30 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork leg, bacon, chives and natural spices
Energetic value (per 100g):
Energy: 889 kJ / 215 kcal, fats: 19.48 g, of which saturated fatty acids: 8.56 g, carbohydrates: 3.37 g, of which sugars: 0.38 g, proteins: 6.52 g, salt: 1.58 g.
Recommended use:
Direct consumption as bread spreads.
Package
|
Packaging method
|
Weight (g)
|
---|---|---|
Gastro Pack
|
Plastic Pack
|
100 g / 1 pc
|