Characteristics:
Heat-treated spread for quick snacks.
Durability:
30 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork smoked flank, natural spices
Energetic value (per 100g):
Energy: 815 kJ / 197 kcal, fats: 17.42 g, of which saturated fatty acids: 7.47 g, saccharides: 3.15 g, of which sugars: 0.47 g, proteins: 6.87 g, salt: 1.83 g.
Recommended use:
Direct consumption as bread spreads.
Package
|
Packaging method
|
Weight (g)
|
---|---|---|
Gastro Pack
|
Plastic Pack
|
100 g / 1 pc
|