Characteristics:
Heat-treated spread for quick snacks.
Durability:
30 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork liver, bacon, natural spices
Energetic value (per 100g):
Energy: 1012 kJ / 244 kcal, fats: 21.37 g, of which saturated fatty acids: 9.25 g, carbohydrates: 3.04 g of which sugars: 0.59 g, proteins: 9.97 g, salt: 1.20 g.
Recommended use:
Direct consumption as bread spreads.
Package
|
Packaging method
|
Weight (g)
|
---|---|---|
Gastro Pack
|
Plastic Pack
|
100 g / 1 pc
|