BACONS:

Sedmohradská bacon

BACONS

    alergen

Characteristics:

Sedmohradská bacon is made from pork flank with rind. It has a reasonably spiced and salty taste, it´s delicate on the bite.

Durability:

28 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork flank with rind

Energetic value (per 100g):

Energy: 1366 kJ / 330 kcal, fats: 30.34 g, of which saturated fatty acids: 12.72 g, carbohydrates: 1.42 g, sugars: <0.20 g, protein: 12.90 g, salt: 2.05 g.

Recommended use:

Direct consumption, baking and greasing.

Package
Packaging method
Weight (g)
Complete Unit
Vacuum Packed
app500 g