SMOKED MEATS AND SPECIALTIES:
BAVARIAN SMOKED KNUCKLE
SMOKED MEATS AND SPECIALTIES
Characteristics:
The knuckle is smoked to golden-brown color. The taste is adequately salty with the scent of smoked meat.
Durability:
28 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork hind leg knuckle of special preparation
Energetic value (per 100g):
Energy: 912 kJ / 220 kcal, fats: 17.30 g, of which saturated fatty acids: 5.76 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, protein: 16.00 g, salt: 2.08 g.
Recommended use:
For heat treatment and preparation of various meals.
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Package
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Packaging method
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Weight (g)
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Complete Unit
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Vacuum Packed
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app 1900 g
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