SMOKED MEATS AND SPECIALTIES:
DEBRECEN ROAST MEAT
SMOKED MEATS AND SPECIALTIES
Characteristics:
The roast meat tastes of freshly cooked meat, slightly salty. As a cover, sweet pepper is used.
Durability:
21 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork chops of special preparation
Energetic value (per 100g):
Energy: 440 kJ / 105 kcal, fats: 4.09 g, of which saturated fatty acids: 1.58 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, proteins: 17.00 g, salt: 2.85 g.
Recommended use:
Cuts, cold platters and appetizers.
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Package
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Packaging method
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Weight (g)
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Complete Unit
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Vacuum Packed
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app 1100 g
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