SMOKED MEATS AND SPECIALTIES:
BONELESS HAM
SMOKED MEATS AND SPECIALTIES
Characteristics:
The surface of the product is reddish-brown, on the cut meat-pink color. Characteristic flavor of smoked cooked meat, adequately salty. Suitable for hotels and demanding consumers.
Durability:
30 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork leg of special preparation
Energetic value (per 100g):
Energy: 336 kJ / 80 kcal, fats: 2.42 g, of which saturated fatty acids: 0.90 g, carbohydrates: 0.20 g, of which sugars: 0.20 g, protein: 14.50 g: 2.75 g.
Recommended use:
Cuts, cold platters and appetizers.
|
Package
|
Packaging method
|
Weight (g)
|
|---|---|---|
|
Complete Unit
|
Vacuum Packed
|
app 1100 g
|
