SMOKED MEATS AND SPECIALTIES:

SMOKED FRONT LEG KNUCKLE

SMOKED MEATS AND SPECIALTIES

    alergen
SMOKED FRONT LEG KNUCKLE

Characteristics:

The front leg knuckle is salted, dry on the surface, perfectly smoked and has adequately salty taste.

Durability:

10 days from date of production at storage temperature from 0°C to + 7°C

Structure:

Pork front leg knuckles

Energetic value (per 100g):

Energy: 925 kJ / 222 kcal, fats: 15.99 g, of which saturated fatty acids: 5.83 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, protein: 19.60 g, salt: 2.35 g.

Recommended use:

For heat treatment and preparation of various meals.

Package
Packaging method
Weight (g)
Complete Unit
Unpacked
app 700 g