SAUSAGES - DRY:
BRATISLAVSKÁ SAUSAGE
SAUSAGES - DRY
Characteristics:
The sausage on the surface is deep red with grainy structure seen through, on the cut with shiny mosaic of lean and fat parts of pork and beef. Scent is typical of a long-lasting meat product. Taste is salty.
Durability:
Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.
Structure:
Sandwiches, cuts, cold platters
Energetic value (per 100g):
Energy: 2311 kJ / 559 kcal, fats: 53.14g, of which saturated fatty acids: 21.81g, carbohydrates: <1,00g, of which sugars: <0.20g, protein: 20.30g, salt: 3.13 g.
Recommended use:
Sandwiches, cuts, cold platters
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Package
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Packaging method
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Weight (g)
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|---|---|---|
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Complete Unit
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Unpacked
|
app 300 g
|
|
Family Pack
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Vacuum Packed
|
app 580 g
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