SAUSAGES - DRY:
HORSKÁ SAUSAGE
SAUSAGES - DRY
Characteristics:
Sausage on the surface is reddish with grainy structure of raw material seen through. On the cut is shiny, red, distinct from paprika with a mosaic of lean and fat parts. Smell is pleasantly aromatic, after used raw materials and smoke. Taste adequately salty.
Durability:
Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.
Structure:
Pork and spices
Energetic value (per 100g):
Energy: 2121 kJ / 513 kcal, fats: 48.72 g, of which saturated fatty acids: 19.79 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, proteins: 18.70g , salt: 3.70 g.
Recommended use:
Sandwiches, cuts, cold platters
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Package
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Packaging method
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Weight (g)
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|---|---|---|
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Family Pack
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Protective Atmosphere
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app 600 g
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