SAUSAGES - DRY:
TEMPLÁRSKA SAUSAGE
SAUSAGES - DRY
Characteristics:
Sausage on the surface with grains seen through. The scent and taste are pleasant, aromatic from red pepper, cumin and smoke.
Durability:
Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.
Structure:
Pork and spices
Energetic value (per 100g):
Energy: 2237 kJ / 542 kcal, fats: 51.74 g, of which saturated fatty acids: 21.68 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, protein: 19.00 g, salt: 3.38 g.
Recommended use:
Sandwiches, cuts, cold platters
|
Package
|
Packaging method
|
Weight (g)
|
|---|---|---|
|
Family Pack
|
Protective Atmosphere
|
app 700 g
|
