PIG-SLAUGHTERING SPECIALTIES:

Gemer brawn

PIG-SLAUGHTERING SPECIALTIES

    alergen
Gemer brawn

Characteristics:

Unsmoked, cooked brawn. It tastes of a boiled pork, well salted and seasoned.

Durability:

14 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Cooked pork heads without bone, guts (tongues and hearts), rinds, spices, garlic

Energetic value (per 100g):

Energy: 1003 kJ / 242 kcal, fats: 20.58 g, of which saturated fatty acids: 7.70 g, carbohydrates: <1.00 g, of which sugars: 0.23 g, protein: 14.20 g, salt: 1.43 g.

Recommended use:

Cuts, cold platters and appetizers.

Package
Packaging method
Weight (g)
Complete Unit
Vacuum Packed
app 1000 g