Characteristics:
It is a long-life, non-heat-treated meat product. On cut the color is red and shiny. Scent is pleasant, aromatic from spices and smoke, taste is salty, slightly acidic, on bite the product is smooth. Consistency is solid, firm.
Durability:
Unpacked products store at 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.
Structure:
Pork, beef and spices
Energetic value (per 100g):
Energy: 1612 kJ / 385 kcal, fats: 35.87 g, of which saturated fatty acids: 20.16 g, carbohydrates: <0.50 g, of which sugars: <0.50 g, protein: 16.31 g, salt: 3.27 g.
Recommended use:
Sandwiches, cuts, cold platters
Package
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Packaging method
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Weight (g)
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---|---|---|
Cold Cut
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Protective Atmosphere
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75 g
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