SALAMIS – SEMI-DRY:
Touristic salami premium
SALAMIS – SEMI-DRY
Characteristics:
The name of the Touristic salami has been known for more than half a century. It has become a traditional delicacy of several generations. We increased the content of pork and beef, supplemented with tasty spices. A longer drying time improves the sensory properties of the product such as flavor, aroma, color and overall consistency. Salami belongs to the category of heat-treated meat products. Touristic salami Premium is suitable for touristic sandwiches, cuts, cold platters. We believe you will appreciate its better taste and premium quality.
Durability:
30 days under storage conditions at temperature of 0°C to + 24°C and relative humidity max. 80%. Minimum shelf life also applies after opening the product. After opening the technological pack, use within 3 days.
Structure:
Pork and beef, spices.
Energetic value (per 100g):
Nutrition data per 100g product: Energy: 1790 kJ / 433 kcal, Fat: 40.35 g, of which saturated fatty acids: 15.99 g, carbohydrate: <1.00 g, of which sugars: <0.20 g, protein: 17.50 g, salt: 2.90 g.
Recommended use:
It is a long-life heat-treated meat product intended for direct consumption.
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Package
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Packaging method
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Weight (g)
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Complete Unit (long)
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Unpacked
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cca 1000
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Complete Unit (short)
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Unpacked
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cca 1100 (2ks)
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