SALAMIS – SOFT:
DUTCH SALAMI WITH CHEESE
SALAMIS – SOFT
Characteristics:
Salami is typical of its structure on the cut. It contains fine islands of cheese with size of 10x10 mm big.
Durability:
30 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork with added 20% semi-finished cheese product.
Energetic value (per 100g):
Energy: 706 kJ / 170 kcal, fats: 12.85 g, of which saturated fatty acids: 5.76 g, carbohydrates: 2.09 g, of which sugars: 0.24 g, proteins: 11.50 g, salt: 2.03 g.
Recommended use:
Cuts, fast food preparation, cold platters, appetizers and salads.
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Package
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Packaging method
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Weight (g)
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Small Pack
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Plastic Pack
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350 g
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Big Pack
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Plastic Pack
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app 2500 g
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