SALAMIS – SEMI-DRY:
Čingov salami
SALAMIS – SEMI-DRY
Characteristics:
Salami has distinct grains of fat and lean muscle under the surface. It is red on the cut, reddish on the surface. It has the aroma of spices used, its taste is salty and spicy.
Durability:
Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products should be stored at temperature of 0°C to + 4°C and relative humidity max. 80%.
Structure:
Pork and spices
Energetic value (per 100g):
Energy: 1677 kJ / 406 kcal, fats: 38.33 g, of which saturated fatty acids: 15.72 g, carbohydrate: <1.00 g, of which sugars: <0.20 g, protein: 15.20 g, salt: 2.55 g.
Recommended use:
Sandwiches, cuts, cold platters
|
Package
|
Packaging method
|
Weight (g)
|
|---|---|---|
|
Cold Cut
|
Protective Atmosphere
|
75 g
|
|
Complete Unit
|
Vacuum Packed
|
app 900 g
|
|
Complete Unit
|
Unpacked
|
app 900 g
|
