Characteristics:
A classic meat product that is particularly suitable for cold cuts.
Durability:
30 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork, beef and natural spices.
Energetic value (per 100g):
Energy: 472 kJ / 113 kcal, fats: 5.54 g, of which saturated fatty acids: 2.25 g, carbohydrates: 3.42 g, of which sugars: 0.20 g, proteins: 12.30 g, salt: 1.70 g.
Recommended use:
Cuts, cold platters, salads and appetizers.
Package
|
Packaging method
|
Weight (g)
|
---|---|---|
Cold Cut
|
Protective Atmosphere
|
100 g
|
Big Pack
|
Plastic Pack
|
app 2500 g
|