SALAMIS – DRY:
Picador salami
SALAMIS – DRY
Characteristics:
The salami is shiny on the cut, with a distinctive mosaic of lean and fat parts, with a deep red pepper color. The scent is typical for a long-life meat product, raw materials used and smoke. The taste is salty and markedly peppery.
Durability:
Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.
Structure:
Pork, beef and spices
Energetic value (per 100g):
Energy: 2108 kJ / 510 kcal, fats: 48.37g, of which saturated fatty acids: 20.05g, carbohydrate: <1.00g, of which sugars: <0.20g, protein: 18.70g, salt: 3.18g.
Recommended use:
Sandwiches, cuts, cold platters
|
Package
|
Packaging method
|
Weight (g)
|
|---|---|---|
|
Cold Cut
|
Protective Atmospher
|
75 g
|
|
Complete Unit
|
Protective Atmospher
|
app 500 g
|
|
Complete Unit
|
Unpacked
|
app 500 g
|
|
Complete Unit
|
Protective Atmospher
|
500 g
|
