salámy - suché::
NITRAN SALAMI
salámy - suché:
Characteristics:
Salami is of reddish color on the surface, with a grainy structure of raw material seen through. The cut is shiny with a distinctive mosaic of lean and fat parts. The aroma is pleasant, aromatic with spices and smoke. The taste is a bit saltier, strongly spiced.
Durability:
Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.
Structure:
Pork, beef and spices
Energetic value (per 100g):
Energy: 2225 kJ / 539 kcal, fats: 51.76g, of which saturated fatty acids: 21.20g, carbohydrate: <1.00g, of which sugars: <0.20g, protein: 18.20g, salt: 2.80g.
Recommended use:
Sandwiches, cuts, cold platters
|
Package
|
Packaging method
|
Weight (g)
|
|---|---|---|
|
Cold Cut
|
Protective Atmosphere
|
75 g
|
|
Complete Unit
|
Protective Atmosphere
|
app 550 g
|
|
Complete Unit
|
Unpacked
|
app 550 g
|
|
Complete Unit
|
Protective Atmosphere
|
570 g
|
