Characteristics:
Salami is of reddish color on the surface, with a grainy structure of raw material seen through. The aroma is pleasant, aromatic with spices and smoke. The taste is a bit saltier, strongly spiced.
Durability:
40 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork, beef and spices.
Energetic value (per 100g):
Energy: 1729 kJ / 413 kcal, fats: 39.27g, of which saturated fatty acids: 23.37g, carbohydrates: <1.00g, of which sugars: <1.00g, proteins: 15.55g, salt: 3.23g.
Recommended use:
Sandwiches, cuts, cold platters.
Package
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Packaging method
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Weight (g)
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---|---|---|
Cold Cut
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Protective Atmosphere
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75g
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