Characteristics:
Mix of two salamis - Nitran salami and PICADOR salami. Unique combination of a delicate and balanced taste of Nitran salami and a markedly and spicy flavor of PICADOR salami.
Durability:
40 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork, beef and spices.
Energetic value (per 100g):
Nitran salami (Energy: 1847 kJ / 441 kcal, fats: 41.03 g, of which saturated fatty acids: 14.44 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, protein: 18,65 g, salt: 2.94 g) Picador salami (Energy: 2021 kJ / 483 kcal, fats: 46.89 g, of which saturated fatty acids: 19.18 g, carbohydrates: <1.00 g, of which sugars: <1.00 g, protein: 16.26 g, salt: 2.83 g)
Recommended use:
Sandwiches, cuts, cold platters.
Package
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Packaging method
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Weight (g)
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Cold Cut
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Protective Atmosphere
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75g
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