Characteristics:
The sausage is suitable for quick snacks.
Durability:
21 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Poultry meat, pork and natural spices.
Energetic value (per 100g):
Energy: 860 kJ / 207 kcal, fats: 16.31g, of which saturated fatty acids: 5.92g, carbohydrates: 4.09g, of which sugars: 0.22g, protein: 11.00g, salt: 2.05 g.
Recommended use:
Unpacked from foil and heated for consumption.
Package
|
Packaging method
|
Weight (g)
|
---|---|---|
Gastro Pack
|
Protective Atmosphere
|
app 2200 g
|