GRILL SPECIALTIES:
GRILL SAUSAGE PREMIUM
GRILL SPECIALTIES
Characteristics:
The sausage is heat-treated, but it is not smoked. The product has a grainy structure on the cut. It has a fine, harmonious taste and aroma.
Durability:
21 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork, beef and natural spices.
Energetic value (per 100g):
Energy: 1315 kJ / 318 kcal, fats: 29.11 g, of which saturated fatty acids: 12.22 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, protein: 14.00 g, salt: 2.46 g.
Recommended use:
Heat-treated, unsmoked sausage. It tastes and smells by used spices. On the cut it has grainy structure.
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Package
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Packaging method
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Weight (g)
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Small Pack
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Protective Atmosphere
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360 g
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