GRILL SPECIALTIES:
Grill sausage with paprika
GRILL SPECIALTIES
Characteristics:
Heat-treated, unsmoked sausage. It has a light-red surface due to the addition of pepper, which is seen through the package. Heat-treated, unsmoked sausage.
Durability:
21 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork with added paprika.
Energetic value (per 100g):
Energy: 1502 kJ / 364 kcal, fats: 35.51g, of which saturated fatty acids: 13.95g, carbohydrates: 1.50g, sugars: <0.20g, protein: 9.56g, 2.10 g.
Recommended use:
Grilling on a natural fire or on the oil in the pan. It is recommended to coat the sausage in smooth flour before baking.
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Package
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Packaging method
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Weight (g)
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Family Pack
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Protective Atmosphere
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600 g
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