SAUSAGES - OTHER:
HOMEMADE SAUSAGE
SAUSAGES - OTHER
Characteristics:
Product stuffed into pork casings with a diameter of 32 - 34 mm. The aroma and taste are pronounced in spices and is adequately hot. Sausage is made according to old recipes, smoked with beechwood smoke.
Durability:
28 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork, spices and pepperoni.
Energetic value (per 100g):
Energy: 1385 kJ / 330 kcal, fats: 28,11g, of which saturated fatty acids 10,41g, carbohydrates: <0,50g, of which sugars <0,50g, proteins: 19,35g, salt 2,52g.
Recommended use:
Sandwiches, cuts, cold platters
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Package
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Packaging method
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Weight (g)
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|---|---|---|
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Small pack
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Vacuum Pack
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330
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