SALAMIS – SOFT:
KEMP LUNCHEON MEAT SALAMI
SALAMIS – SOFT
Characteristics:
Salami is made in the way of the famous Luncheon Meat. The appearance of the product on the cut is characterized by an irregular mosaic with grains of fat and lean pork meat up to 10 mm in size.
Durability:
30 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork and spices.
Energetic value (per 100g):
Energy: 1039 kJ / 251 kcal, fats: 22.54 g, of which saturated fatty acids: 9.08 g, carbohydrates: 3.15 g, of which sugars: 1.16 g, protein: 8.89 g, salt: 2.00 g.
Recommended use:
Suitable to consume when cold in the form of cold cut, heat treatment and baking on the pan.
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Package
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Packaging method
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Weight (g)
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Small Pack
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Plastic Pack
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350 g
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Big Pack
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Plastic Pack
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app 2500 g
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