SAUSAGES - SOFT:

MURÁNSKA SAUSAGE

SAUSAGES - SOFT

    alergen

Characteristics:

Sausage is especially suitable for baking and cooking. It has a pleasant taste of poultry meat.

Durability:

21 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Poultry meat and spices.

Energetic value (per 100g):

Energy: 1291 kJ / 312 kcal, fats: 29.27g, of which saturated fatty acids: 10.95g, carbohydrates: 1.01g, of which sugars: <0.20g, protein: 11.20g, salt: 1.01 g.

Recommended use:

Suitable for consumption after heating and also for baking.

Package
Packaging method
Weight (g)
Gastro Pack
Protective Atmosphere
app 2100 g