BACONS:

Oravská smoked bacon

BACONS

    alergen
Oravská smoked bacon

Characteristics:

Oravská bacon is produced with a special preparation of pork flank without bones. It is smoked and heat-treated.

Durability:

28 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork flank without bones of special preparation

Energetic value (per 100g):

Energy: 1463 kJ / 354 kcal, fats: 32.85 g, of which saturated fatty acids: 13.20 g, carbohydrates: 1.00 g, of which sugars: 0.20 g, proteins: 13.50 g, salt: 2.00 g.

Recommended use:

Priama konzumácia, opekanie a škvarenie.

Package
Packaging method
Weight (g)
Small Pack
Vacuum Packed
app 500 g