Characteristics:
Select ham with excellent taste.
Durability:
60 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork leg of special preparation
Energetic value (per 100g):
Energy: 372 kJ / 88 kcal, fats: 2.75 g, of which saturated fatty acids: 1.11 g, carbohydrates: 1.40 g, of which sugars: <0.20 g, protein: 14.50 g, salt: 2.23 g
Recommended use:
Cuts, cold platters and appetizers.
Package
|
Packaging method
|
Weight (g)
|
---|---|---|
Cold Cut
|
Protective Atmosphere
|
150 g
|
Small Pack
|
Vacuum Pack
|
cca 2000 g
|
Big Pack
|
Plastic Pack
|
cca 4000 g
|