Characteristics:
The Reeve´s bacon is made from a salted pork flank without bone with rind. It has a delicious, adequately salty taste and a smell of smoke.
Durability:
30 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork flank without bones with rind, cumin
Energetic value (per 100g):
Energy: 1836 kJ / 439 kcal, fats: 42.85g, of which saturated fatty acids 23.92g, carbohydrates: <1.00g, of which sugars <0.50g, proteins: 13.78g, salt: 2.44g.
Recommended use:
Direct consumption, baking and greasing.
Package
|
Packaging method
|
Weight (g)
|
---|---|---|
Complete Unit
|
Perforated Foil
|
500 - 800 g
|