Characteristics:
Sedmohradská bacon is made from pork flank with rind. It has a reasonably spiced and salty taste, it´s delicate on the bite.
Durability:
28 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork flank with rind
Energetic value (per 100g):
Energy: 1366 kJ / 330 kcal, fats: 30.34 g, of which saturated fatty acids: 12.72 g, carbohydrates: 1.42 g, sugars: <0.20 g, protein: 12.90 g, salt: 2.05 g.
Recommended use:
Direct consumption, baking and greasing.
Package
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Packaging method
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Weight (g)
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---|---|---|
Complete Unit
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Vacuum Packed
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app500 g
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