HAMS – PORK:
SICILY HAM
HAMS – PORK
Characteristics:
Product made of pork leg decorated with a mixture of spices. It has the characteristic taste of smoked cooked meat, adequately salty, significantly spicy by spices used. Suitable for hotels and demanding consumers.
Durability:
21 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork leg of special preparation
Energetic value (per 100g):
Energy: 345 kJ / 82 kcal, fats: 1.93 g, of which saturated fatty acids: 0.71 g, carbohydrate: 1.67 g, of which sugars: 0.23 g, protein: 14.40 g, salt: 2.93 g
Recommended use:
Cuts, cold platters and appetizers.
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Package
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Packaging method
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Weight (g)
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Complete Unit
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Vacuum Packed
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app 1100 g
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