Characteristics:
Select ham, characterized by its smell and taste of being smoked.
Durability:
21 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork leg of special preparation, smoked
Energetic value (per 100g):
Energy: 379 kJ / 90 kcal, fats: 2.75 g, of which saturated fatty acids: 1.04 g, carbohydrate: <1.00 g, of which sugars: <0.20 g, protein: 16.30 g, salt: 2.03 g.
Recommended use:
Cuts, cold platters and appetizers.
Package
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Packaging method
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Weight (g)
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---|---|---|
Cold Cut
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Protective Atmosphere
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150 g
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