GRILL SPECIALTIES:
SOFTLY SPICY SAUSAGE FOR BAKING
GRILL SPECIALTIES
Characteristics:
Sausage is suitable for roasting on a natural fire or pan. It has a pleasant, softly spicy taste.
Durability:
21 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork, beef and natural spices
Energetic value (per 100g):
Energy: 1247 kJ / 301 kcal, fats: 26.15g, of which saturated fatty acids: 10.67g, carbohydrates: 1.54g, of which sugars: 0.20g, protein: 14.90g, salt: 1,53 g.
Recommended use:
|
Package
|
Packaging method
|
Weight (g)
|
|---|---|---|
|
Family Pack
|
Protective Atmosphere
|
600
|
