SALAMIS – SOFT:

VÁŽSKA SALAMI

SALAMIS – SOFT

    alergen

Characteristics:

A classic meat product that is particularly suitable for cold cuts.

Durability:

30 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Poultry meat, mechanically separated and natural spices

Energetic value (per 100g):

Energy: 529 kJ / 127 kcal, fats: 8.23 g, of which saturated fatty acids: 2.90 g, carbohydrates: 4.76 g, of which sugars: 0.39 g, proteins: 8.46 g, salt: 2.40 g.

Recommended use:

Cuts, cold platters, salads and appetizers.

Package
Packaging method
Weight (g)
Big Pack
Plastic Pack
app 2500 g