Characteristics:
Product is stuffed into pork casings with a diameter of 32 - 34 mm. The aroma and taste are rich in spices and it´s reasonably hot. Sausage is made of deer meat.
Durability:
21 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork, deer meat and spices.
Energetic value (per 100g):
Energy: 1547 kJ / 369 kcal, fats: 32.92g, of which saturated fatty acids 22.00g, carbohydrates: <0.50g, of which sugars <0.50g, proteins: 18.12g, salt:2.27g.
Recommended use:
Sandwiches, cuts, cold platters
Package
|
Packaging method
|
Weight (g)
|
---|---|---|
Small pack
|
Vacuum Pack
|
330
|