ZIPSER - KLOBÁSY - OSTATNÉ:

ZIPSER DEER SAUSAGE

ZIPSER - KLOBÁSY - OSTATNÉ

    alergen

Characteristics:

Product is stuffed into pork casings with a diameter of 32 - 34 mm. The aroma and taste are rich in spices and it´s reasonably hot. Sausage is made of deer meat.

Durability:

21 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork, deer meat and spices.

Energetic value (per 100g):

Energy: 1547 kJ / 369 kcal, fats: 32.92g, of which saturated fatty acids 22.00g, carbohydrates: <0.50g, of which sugars <0.50g, proteins: 18.12g, salt:2.27g.

Recommended use:

Sandwiches, cuts, cold platters

Package
Packaging method
Weight (g)
Small pack
Vacuum Pack
330