Characteristics:
Ham with a content of pure muscle protein of at least 16% by weight belongs to the qualitative class - special.
Durability:
21 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork leg of special preparation
Energetic value (per 100g):
Energy: 388 kJ / 93 kcal, fats: 1.90 g, of which saturated fatty acids: 0.45 g, carbohydrates: 0.10 g, of which sugars: 0.00 g, protein: 18.60 g, salt: 2.50 g
Recommended use:
Cuts, cold platters and appetizers.
Package
|
Packaging method
|
Weight (g)
|
---|---|---|
Cold Cut
|
Protective Atmosphere
|
150
|