ZIPSER - KLOBÁSY - OSTATNÉ:

ZIPSER HOMEMADE SAUSAGE

ZIPSER - KLOBÁSY - OSTATNÉ

    alergen

Characteristics:

Product is stuffed into pork casings with a diameter of 32 - 34 mm. The aroma and flavor are rich in spices. Sausage is made according to old recipes, smoked with beechwood smoke.

Durability:

21 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork and spices.

Energetic value (per 100g):

Energy: 1484 kJ / 355 kcal, fats: 31.14g, of which saturated fatty acids 13.52g, carbohydrates: 1.30g, of which sugars 1.07g, proteins: 17.49g, salt: 2.50g.

Recommended use:

Sandwiches, cuts, cold platters

Package
Packaging method
Weight (g)
Small pack
Vacuum Pack
330