Characteristics:
Product is stuffed into pork casings with a diameter of 32 - 34 mm. The aroma and flavor are rich in spices. Sausage is made according to old recipes, smoked with beechwood smoke.
Durability:
21 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork and spices.
Energetic value (per 100g):
Energy: 1484 kJ / 355 kcal, fats: 31.14g, of which saturated fatty acids 13.52g, carbohydrates: 1.30g, of which sugars 1.07g, proteins: 17.49g, salt: 2.50g.
Recommended use:
Sandwiches, cuts, cold platters
Package
|
Packaging method
|
Weight (g)
|
---|---|---|
Small pack
|
Vacuum Pack
|
330
|