Characteristics:
Pork ham of a pure muscle protein content of at least 10% by weight of the quality class - standard. Characteristic by peppery cover.
Durability:
30 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork leg of special preparation
Energetic value (per 100g):
Energy: 299 kJ / 71 kcal, fats: 1.09 g, of which saturated fatty acids: 0.43 g, carbohydrate: <1.00 g, of which sugars: <0.20 g, protein: 15.20 g, salt: 2.91 g.
Recommended use:
Cuts, cold platters and appetizers.
Package
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Packaging method
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Weight (g)
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---|---|---|
Big Pack
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Plastic Pack
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3200 - 3500 g
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