FRANKFURTERS – POULTRY:

FRANKFURTERS

FRANKFURTERS – POULTRY

    alergen

Characteristics:

A classic meat product that after heating serves for fast-food. Frankfurters have a pleasant taste of poultry meat.

Durability:

21 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Poultry meat and spices.

Energetic value (per 100g):

Energy: 784 kJ / 189 kcal, fats: 14.92g, of which saturated fatty acids: 5.15g, carbohydrate: 3.88 g, of which sugars: 0.22 g, protein: 9.78 g, salt: 2.35 g.

Recommended use:

After heating it´s suitable for consumption and baking

Package
Packaging method
Weight (g)
Gastro Pack
Protective Atmosphere
app 2200 g